Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Hubby kept bugging me to make meatloaf. I've never really liked meatloaf but decided to give it a try. I started searching recipes but couldn't find one that sounded good, so I decided to take the parts that sounded good from each recipe and make my own. Hubby really liked it and said to make sure I wrote down how I made it so I can make it again. It can be a little salty so feel free to use reduced sodium stuffing mix.

Ingredients Nutrition

Directions

  1. Mix all of the ingrediants together except bacon.
  2. Form into a loaf place bacon on top and bake at 350º for about 1 1/2 hours, I used a probe thermometer so I'm not sure on the time just make sure it reaches 160º.

Reviews

(2)
Most Helpful

This was fantastic! A nice change to my regular meatloaf. Everyone one enjoyed it! I look forward to making this again and again! Great Recipe!!!

Newlywed Flordia Girl June 02, 2006

My family all enjoyed this meatloaf. It was moist and flavorful and held together well when sliced. I had to use turkey sausage but that was the only change I made. It makes excellent cold sandwiches too with some mayo and hot mustard. I will be using this recipe again. Thanks

Pinkytz May 13, 2006

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