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    You are in: Home / Recipes / Meatloaf Muffins With BBQ Sauce Recipe
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    Meatloaf Muffins With BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    jovigirl's Note:

    This is a really great, different way to serve meatloaf and the flavors are really great! I got this from Rachael Ray's 30 Minute Meals. We really loved it!

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Put ground beef into a big bowl.
    3. 3
      Put onion and celery into a food processor.
    4. 4
      Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl.
    5. 5
      Cut the pepper into a few pieces and add to the food processor.
    6. 6
      Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl.
    7. 7
      Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl.
    8. 8
      Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce.
    9. 9
      Pour half the sauce mixture into the bowl with the meatloaf mix.
    10. 10
      Mix the meatloaf together with your hands.
    11. 11
      Wash up.
    12. 12
      Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil.
    13. 13
      Use an ice cream scoop to help you fill meat into a each tin.
    14. 14
      Top each meat loaf with a spoonful of extra sauce.
    15. 15
      Bake about 20 minutes.
    16. 16
      Cut open 1 muffin to test that the middle is cooked through.

    Ratings & Reviews:

    • on February 04, 2009


      Not much to say about this recp other than what's been said. They are delicious. My SO craves them from time to time. I minus out the salsa because we didn't care for the flavor after tasting the first time without. If you go on the Food Network site, there is smashed potatoes recp that goes with this from Ray's show. I was a a staunch gravy person until I had those. Very good together.

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    • on January 28, 2008


      We saw RR make these last week, and we just had to try them. I used a mix of ground sirloin and ground pork, left out the celery and salsa. We loved them. It's such a snap to make and they cook much faster than traditional meatloaf. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2005


      Yum! I tweaked this recipe by using ground turkey breast, egg substitute, and, because I had no BBQ sauce, a mixture of ketchup and salsa for the BBQ and salsa. Turned out very good, although they were a bit dry around the edges--probably wouldn't happen with ground sirloin. All in all, tasty and lower in fat. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Meatloaf Muffins With BBQ Sauce

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.8
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 12.3 g
    Cholesterol 179.7 mg
    Sodium 1078.9 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 3.6 g
    Sugars 7.8 g
    Protein 43.6 g

    The following items or measurements are not included:


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