- 1 lb lean ground beef
- 1 large egg
- 3 -4 slices light bread, torn into pieces
- 1 (12 ounce) bag onion rings
Directions See How It's Made
- Preheat oven to 350°F.
- Mix salt, meat, egg, and torn up bread together (I like to get my hands in there and squish it all together!).
- Fill each muffin cup of muffin pan almost to the top.
- Top with a onion ring and ketchup in the middle of the ring.
- Place in oven until thoroughly cooked, about 20-30 minutes.