Meatloaf Muffins (Individual Mini-Meat Loaves)

READY IN: 25mins
Recipe by littleturtle

Easy, moist and delicious, and the leftovers make good sandwiches. Great for picky eaters as you can add to or leave things out of each.

Top Review by AprilShowers

Followed the recipe exactly only I doubled it to use up the whole pound of ground beef I had on hand. didn't have the onion, so I left that out. Used Worcestershire in place of the Watkins, because I didn't have that either. Did add the cheese and tomato sauce and would not recommend leaving that out! We did not like these plain, but when topped with Ketchup the kids gobbled them down! I served with mashed potatoes and peas & carrots which made for a good weekday lunch for my kids & I.

Ingredients Nutrition

  • 12 lb ground beef
  • 2 tablespoons dried onion flakes or 3 tablespoons chopped onions
  • 12 teaspoon watkins meat magic flavor enhancer
  • 12 cup breadcrumbs or 12 cup crushed cracker
  • 1 egg, beaten
  • 2 ounces tomato sauce (optional)
  • 2 ounces cheese, shredded (1/2 cup) (optional)
  • 14 teaspoon salt
  • 18 teaspoon pepper


  1. Preheat the oven to 450°F.
  2. Combine all ingredients in a large bowl and mix well.
  3. Generously fill each section of the muffin tin with meat mixture.
  4. Bake for 15 to 20 minutes and serve.

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