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    You are in: Home / Recipes / Meatloaf Muffins (Individual Mini-Meat Loaves) Recipe
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    Meatloaf Muffins (Individual Mini-Meat Loaves)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    littleturtle's Note:

    Easy, moist and delicious, and the leftovers make good sandwiches. Great for picky eaters as you can add to or leave things out of each.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    • 1/2 lb ground beef
    • 2 tablespoons dried onion flakes or 3 tablespoons chopped onions
    • 1/2 teaspoon watkins meat magic flavor enhancer
    • 1/2 cup breadcrumbs or 1/2 cup crushed cracker
    • 1 egg, beaten
    • 2 ounces tomato sauce (optional)
    • 2 ounces cheese, shredded (1/2 cup) (optional)
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper

    Directions:

    1. 1
      Preheat the oven to 450°F.
    2. 2
      Combine all ingredients in a large bowl and mix well.
    3. 3
      Generously fill each section of the muffin tin with meat mixture.
    4. 4
      Bake for 15 to 20 minutes and serve.

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    Ratings & Reviews:

    • on March 28, 2007

      45

      Followed the recipe exactly only I doubled it to use up the whole pound of ground beef I had on hand. didn't have the onion, so I left that out. Used Worcestershire in place of the Watkins, because I didn't have that either. Did add the cheese and tomato sauce and would not recommend leaving that out! We did not like these plain, but when topped with Ketchup the kids gobbled them down! I served with mashed potatoes and peas & carrots which made for a good weekday lunch for my kids & I.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      45

      These were really good. I used italian breadcrumbs and marinara sauce for the tomato sauce. I had never thought about making meatloaf in muffin tins. It makes a nice size serving that way, but you don't over eat. I baked according to the recipe, but next time will add a bit of time to the baking time because we like the outside crisp. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      55

      Perfect meatloaf recipe if you just need individual servings! I doubled it to use the 1 lb ground beef I had on hand and froze the leftovers, which reheated very well! I used garlic & herb Prego that I had left over for the tomato sauce and didn't put any cheese in. It made 11 "muffins" for me, but I didn't fill them all the way! Thanks littleturtle this was great :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Meatloaf Muffins (Individual Mini-Meat Loaves)

    Serving Size: 1 (457 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.0
     
    Calories from Fat 93
    46%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.8 g
    19%
    Cholesterol 85.0 mg
    28%
    Sodium 299.8 mg
    12%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    flavor enhancer

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