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    You are in: Home / Recipes / Meatloaf Muffins Recipe
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    Meatloaf Muffins

    Meatloaf Muffins. Photo by slickchick

    1/5 Photos of Meatloaf Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CountryLady's Note:

    Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large bowl& mix until well blended- do not over mix.
    2. 2
      Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
    3. 3
      This will be used for unmoulding after they are cooked.
    4. 4
      Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
    5. 5
      Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.

    Ratings & Reviews:

    • on April 07, 2003

      55

      Now this was a neat way to do meatloaf!! I made the whole recipe (there are just two of us) we ate three of them and I froze the rest for future reference. They will be very handy in the freezer. I added a couple of cloves of garlic, smashed and was quite generous with the hot sauce. Excellent taste and nice presentation. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2012

      45

      These have been great to have in the freezer for my toddler. He eats them up and are perfect size for him! Thanks for posting; so glad I gave them a try! Will make again once he eats them all up.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2014

      35

      Not sure what I did wrong but these turned out fairly soggy. The taste was great. The only thing I left out was parsley as I had none. Maybe I needed to replace that with some other cut veggies. Also I used 80/20 beef. No idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Meatloaf Muffins

    Serving Size: 1 (1345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.4
     
    Calories from Fat 92
    47%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 85.0 mg
    28%
    Sodium 466.3 mg
    19%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.3 g
    17%
    Protein 13.8 g
    27%

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