Total Time
30mins
Prep 10 mins
Cook 20 mins

Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl& mix until well blended- do not over mix.
  2. Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
  3. This will be used for unmoulding after they are cooked.
  4. Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
  5. Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.
Most Helpful

5 5

Now this was a neat way to do meatloaf!! I made the whole recipe (there are just two of us) we ate three of them and I froze the rest for future reference. They will be very handy in the freezer. I added a couple of cloves of garlic, smashed and was quite generous with the hot sauce. Excellent taste and nice presentation. Thanks for sharing.

4 5

These have been great to have in the freezer for my toddler. He eats them up and are perfect size for him! Thanks for posting; so glad I gave them a try! Will make again once he eats them all up.

3 5

Not sure what I did wrong but these turned out fairly soggy. The taste was great. The only thing I left out was parsley as I had none. Maybe I needed to replace that with some other cut veggies. Also I used 80/20 beef. No idea.