Meatloaf Muffins
- Ready In:
- 1hr 10mins
- Ingredients:
- 21
- Yields:
-
12 muffins
ingredients
-
Meatloaf
- 1 teaspoon olive oil
- 1 cup onion, minced
- 1⁄2 cup carrot, shredded then minced
- 1 teaspoon dried oregano
- 2 garlic cloves, minced
- 1 cup ketchup, divided
- 1 1⁄2 lbs ground beef, extra lean
- 1 cup breadcrumbs
- 2 tablespoons prepared mustard
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon fresh ground black pepper
- 2 large eggs
- cooking spray, as needed
-
Mashed Potatoes
- 4 cups yukon gold potatoes, cubed mashed
- 1⁄4 cup reduced-fat milk (2 percent)
- 1⁄4 cup low-fat sour cream
- 3 tablespoons butter
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
-
Garnish
- 3 tablespoons chives, chopped
- 4 pieces bacon, cooked chopped
directions
- Preheat oven to 350 degrees F.
- Heat the olive oil in a large skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano and minced garlic. Saute 2 minutes. Take off the heat and allow to cool completely.
- Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup.
- Bake at 350 degrees F for 25 minutes or until a thermometer registers 160 degrees F. Let stand for 5 minutes.
- While the meatloaf is cooking, make the mashed potatoes. Place potatoes in a saucepan and cover with water.
- Bring to a boil. Cover, reduce heat and simmer 10 minutes or until tender. Drain. Put potatoes into a ricer for best results.
- Return potatoes to pan. Add milk along with the remaining ingredients and stir with a spoon to desired consistency. If they are not creamy enough for you, add up to 1/4 cup more milk - although they need to be stiff enough to pipe on top.
- Put the potatoes into a pastry bag with a wide star tip and pipe the mashed potatoes on top of the meatloaf. Sprinkle with bacon crumbles and chopped chives.
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RECIPE SUBMITTED BY
Broke Guy
United States