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    You are in: Home / Recipes / Meatloaf Muffins Recipe
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    Meatloaf Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Broke Guy's Note:

    This kid-friendly recipe allows parents who are having difficulty getting kids to eat a fun way to enjoy foods they might not want to eat.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Meatloaf

    Mashed Potatoes

    Garnish

    • 3 tablespoons chives, chopped
    • 4 pieces bacon, cooked chopped

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Heat the olive oil in a large skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano and minced garlic. Saute 2 minutes. Take off the heat and allow to cool completely.
    3. 3
      Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup.
    4. 4
      Bake at 350 degrees F for 25 minutes or until a thermometer registers 160 degrees F. Let stand for 5 minutes.
    5. 5
      While the meatloaf is cooking, make the mashed potatoes. Place potatoes in a saucepan and cover with water.
    6. 6
      Bring to a boil. Cover, reduce heat and simmer 10 minutes or until tender. Drain. Put potatoes into a ricer for best results.
    7. 7
      Return potatoes to pan. Add milk along with the remaining ingredients and stir with a spoon to desired consistency. If they are not creamy enough for you, add up to 1/4 cup more milk - although they need to be stiff enough to pipe on top.
    8. 8
      Put the potatoes into a pastry bag with a wide star tip and pipe the mashed potatoes on top of the meatloaf. Sprinkle with bacon crumbles and chopped chives.

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    Nutritional Facts for Meatloaf Muffins

    Serving Size: 1 (2233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 295.3
     
    Calories from Fat 136
    46%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.4 g
    32%
    Cholesterol 81.3 mg
    27%
    Sodium 526.3 mg
    21%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.7 g
    27%
    Protein 15.1 g
    30%

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