Total Time
40mins
Prep 15 mins
Cook 25 mins

I got this from the Laura's beef site. It's the only ground beef that I buy and have always had really good luck with it. These little meatloaves are perfect. This says that it serves 6, but with a side salad and some green peas, my son and I were only able to eat 1 1/2 each before we were full. Turns out to be even better on a sandwich with some lettuce and mushrooms.

Ingredients Nutrition

  • 1 14 lbs 96% lean ground beef
  • 12 small onion, chopped
  • 12 green pepper, chopped
  • 1 garlic clove, minced
  • 1 egg, lightly beaten
  • 1 cup plain breadcrumbs
  • 1 teaspoon dried Italian seasoning
  • 1 12 cups marinara sauce, divided
  • vegetable oil cooking spray
  • basil (optional)
  • parmesan cheese (optional)

Directions

  1. Preheat oven to 450°F.
  2. Combine ground beef, onion, green pepper, garlic, egg, breadcrumbs, Italian seasoning and 3/4 cup marinara sauce in a large bowl.
  3. Lightly grease a 12-cup muffin tin with cooking spray. Fill each tin 2/3 full with meatloaf mixture.
  4. Bake for 20 minutes or until cooked through. Top with remaining 3/4 cup marinara sauce and bake 5 more minutes. Top with Parmesan cheese and fresh basil, if desired.
  5. Let stand 5 minutes before serving.

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