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    You are in: Home / Recipes / Meatloaf Muffins Recipe
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    Meatloaf Muffins

    Meatloaf Muffins. Photo by True Texas

    1/1 Photo of Meatloaf Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Eyemadreamer's Note:

    Yummy!! Hubby and I both grew up hating meatloaf -- the ones our Moms made and even the ones Grandma made too. I came across this recipe on Food Network and it looked cute how they were made in muffin tins. I thought okay, I gotta give this a try, so I tweaked it a bit to make it my own and to fit to what we like and it is absolutely delicious. I don't have children, but I went to a family friend's house and I cooked this for three young kids. They all gobbled it right up and wanted more even. Good thing I had another muffin tin staying warm in the oven. :)

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    Ingredients:

    Serves: 4-6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Throw onions, celery, and bell pepper in a food processor and finely chop. If you don't have a food processor, chop them really small with a knife.
    2. 2
      Mix barbecue sauce, salsa and Worcestershire sauce in a medium bowl, divide it into halves.
    3. 3
      In a big bowl put beef, chopped vegetables, egg, bread crumbs, McCormick grill seasoning, and one half of the barbecue sauce mixture.
    4. 4
      Mash everything up with your hands.
    5. 5
      Grease the muffin pans; I use extra virgin olive oil (EVOO).
    6. 6
      Use a big spoon or an ice cream scooper to scoop meatloaf mixture into each tin.
    7. 7
      Top the meatloaves with a spoonful of the remaining barbecue sauce mixture.
    8. 8
      Bake for 20 minutes in a 450 degree Fahrneheit oven.
    9. 9
      Note: Makes about 12-16 muffins. It depends on how big you want each of them to be; the bigger you make them the less you'll have.

    Ratings & Reviews:

    • on November 12, 2008

      45

    • on April 07, 2008

      45

      Nice twist to plain old meatloaf. We both like these a lot. I used green bell pepper since I can never get the red ones at my small town store. I also had to cook an additional 15 minutes since I made my large.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf Muffins

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.2
     
    Calories from Fat 265
    46%
    Total Fat 29.5 g
    45%
    Saturated Fat 10.9 g
    54%
    Cholesterol 168.5 mg
    56%
    Sodium 1090.1 mg
    45%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 8.4 g
    33%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    McCormick grill seasoning

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