Total Time
50mins
Prep 10 mins
Cook 40 mins

My kids love these.

Ingredients Nutrition

Directions

  1. Grease a 12 muffin pan.
  2. Combine ground beef, bread or cracker crumbs, milk, egg, Worcestershire sauce, salt & pepper. Mix well.
  3. Pack meat mixture into 12 muffin cups.
  4. Bake 350°F for 40 minutes.
  5. Mix brown sugar and ketchup. After 20 minutes of baking, spoon 2 teaspoons on top of each muffin. Continue baking remaining 20 minutes.

Reviews

(7)
Most Helpful

What a great idea! My toddler actually ate her meat tonight, yay!!! She loved her "meat muffins" and even asked for more right before bed. That Never happens. I added 1/2 tsp Sweet Hungarian Paprika, 1/2 tsp garlic powder and 2 carrots shredded (1.5 cups maybe) which stretched the 1 lb of ground beef I made to 12 muffins. Made with cheesy rice and broccoli #307726. Bravo, busymommybee

lolablitz January 31, 2014

I used a meatloaf mix made with dehydrated onions, smoked paprika, salt, pepper, and garlic powder, was outstanding!!! I also used panko bread crumbs because that is what I had.

I sprayed my pampered chef stoneware muffin pan with my kitchen spritzer, and they came right out, without any problems. My family loved it!!

heartnurse2006 April 14, 2011

Totally awesome! My very picky 6 year old daughter, who doesn't like meatloaf, loves these! Thanks so much for sharing :)

raynejoe428 May 07, 2010

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