Meatloaf Muffins
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1 2⁄3 - 1 3⁄4 lbs ground beef
- 1 medium onion
- 2 celery ribs
- 1 green pepper
- 1 egg
- 1⁄4 cup milk
- 1 cup breadcrumbs
- 2 tablespoons McCormick grill seasoning (I use Montreal Steak Seasoning by McCormick)
- 1 cup smoky barbecue sauce
- 1⁄2 cup salsa
- 1 tablespoon Worcestershire sauce
directions
- Put beef in a big bowl.
- Put onion, green pepper and celery in food processor and pulse until finely chopped.
- Add vegetables, egg, milk, bread crumbs, and grill seasoning to meat.
- In a separate bowl mix the BBQ sauce, salsa and Worcestershire sauce.
- Pour half the sauce in with the meat.
- Mix meat mixture with hands.
- Grease muffin tin and fill each with meat mixture. (Ice cream scoop works well)
- Spoon 1 spoonful of leftover sauce onto each muffin.
- Bake 20 minutes at 450.
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RECIPE SUBMITTED BY
Pismo
Layton, 84
<p>I live here in Utah with my wonderful husband & daughter. <br /> <br />I've been cooking since I was a kid, but really started to get interested in it over the last few years. I'm best at desserts and baking, but like to make just about anything. I especially love to entertain and cook for others. I'm not a picky eater and will try anything once. I'm always making new recipes so it's pretty rare if I make anything twice. These days cooking has me taking on a new challenge to find things that a picky 2 year old will eat and my husband and I will eat as well. It's not always easy but the successes are definitely worth the effort!</p>