Total Time
30mins
Prep 5 mins
Cook 25 mins

Really easy. I freeze them in bags of 2 or 3 for quick suppers. I'm a hero in my house whenever I make this, so I thought I'd share it. To reheat from frozen, thaw in fridge, then reheat in microwave or, covered, in oven.

Ingredients Nutrition

Directions

  1. Thoroughly combine all ingredients in a large mixing bowl.
  2. Fill 24 greased muffin tins with the mixture.
  3. Bake for 20-25 min in a 350F oven.

Reviews

(2)
Most Helpful

i love meatloaf muffins! i like to freeze 'em while their raw, it only adds about five minutes to the original cooking time; like fresh each time!

thefemaleofthespecies October 27, 2009

This is a Great Recipe Idea!!!!! Wonderful for a working Mom w/ hubby who can't cook!

cst1996 April 05, 2006

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