Meatloaf Muffins

"Adapted from Rachael Ray's recipe on foodnetwork.com"
 
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Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • With food processor, chop onion, celery, and green pepper into small pieces.
  • In large bowl, mix meat, olive oil, chopped veggies, egg, bread crumbs, and grill seasoning.
  • In a separate bowl, mix ketchup, salsa, and Worcestershire sauce.
  • Pour half of the sauce into the meat mixture and combine.
  • Spray muffin tin with Pam. Use an ice cream scoop to put meat into cups.
  • Top each loaf with remaining sauce.
  • Bake about 20 minutes at 450 degrees or until done.

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Reviews

  1. will definitely make this again...left out the green peppers since we don't like them...heated the sauce for topping separately...very moist and melt in your mouth...tfs<br/><br/>ETA: these freeze well too...just thaw and bake
     
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