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    You are in: Home / Recipes / Meatloaf Mock Lasagna With Four Cheeses Recipe
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    Meatloaf Mock Lasagna With Four Cheeses

    Meatloaf Mock Lasagna With Four Cheeses. Photo by purple raider

    1/1 Photo of Meatloaf Mock Lasagna With Four Cheeses

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    purple raider's Note:

    A delicious casserole that uses leftover meatloaf. One green bell pepper may be substituted for the cubanelles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook pasta in boiling salted water according to package directions.
    3. 3
      Meanwhile, combine ricotta cheese, 1/3 cup parmesan cheese, and egg, and mix very well. Set aside.
    4. 4
      Combine mozzarella and muenster cheeses and set aside.
    5. 5
      Heat oil in a large skillet.
    6. 6
      Add onion and cook, stirring, until beginning to soften, about 3 minutes.
    7. 7
      Add garlic and peppers and cook, stirring, about 3 minutes.
    8. 8
      Add mushrooms, meatloaf, sauce, herbs, and wine.
    9. 9
      Stir and cook about 5 minutes. Remove from heat.
    10. 10
      When pasta is cooked al dente, drain and return to pan.
    11. 11
      Add remaining 1/4 cup parmesan cheese to pasta.
    12. 12
      Add meatloaf mixture to pasta and mix well.
    13. 13
      Spoon 1/2 the pasta mixture into a lightly greased 9"x13" baking pan.
    14. 14
      Spoon all the ricotta mixture over the pasta layer and smooth with a spatula.
    15. 15
      Sprinkle 1/2 the mozzarella mixture over the ricotta layer.
    16. 16
      Spread remaining pasta mixture over cheese layer.
    17. 17
      Top with remaining cheese.
    18. 18
      Bake for 45 minutes, or until hot and bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Meatloaf Mock Lasagna With Four Cheeses

    Serving Size: 1 (263 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 566.5
     
    Calories from Fat 230
    40%
    Total Fat 25.5 g
    39%
    Saturated Fat 13.1 g
    65%
    Cholesterol 90.0 mg
    30%
    Sodium 789.3 mg
    32%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.8 g
    39%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    meatloaf

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