1 Review

These meatloaf minis are delicious! I used the Stove Top cornbread stuffing mix, 93% lean ground beef, added one teaspoon garlic powder to the meat, and for the sauce I used 3/4 cup ketchup that was mixed with 1-2 tablespoons brown sugar with 1 teaspoon ground mustard ( it's the sauce I love from my recipe Sage Meatloaf) These have a nice stuffing flavor and were very filling! My husband loved them and I loved them too since they are so easy to make! They were done baking around 25 minutes, then I put the cheese on, so 30 minutes total. Thanks for posting!

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Karamia March 15, 2009
Meatloaf Minis - American, Italian or Mexican Style