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    You are in: Home / Recipes / Meatloaf Minis - American, Italian or Mexican Style Recipe
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    Meatloaf Minis - American, Italian or Mexican Style

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    senseicheryl's Note:

    I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

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    Serves: 6


    mini me ...

    Units: US | Metric


    1. 1
      Preheat the oven to 375.
    2. 2
      Spray a 12-cup muffin tin with cooking spray.
    3. 3
      Mix meat, stuffing mix, water and the spice add-in for the version of meatloaf that you prefer.
    4. 4
      Divide equally into the muffin cups.
    5. 5
      Make an indentation in the center of each meatloaf with a spoon; fill with the sauce add-in for the version of meatloaf that you prefer.
    6. 6
      Bake for 30 minutes or until cooked through, 160 degrees.
    7. 7
      Top with cheese; continue baking 5 minutes or until the cheese is melted.

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    Ratings & Reviews:

    • on March 15, 2009


      These meatloaf minis are delicious! I used the Stove Top cornbread stuffing mix, 93% lean ground beef, added one teaspoon garlic powder to the meat, and for the sauce I used 3/4 cup ketchup that was mixed with 1-2 tablespoons brown sugar with 1 teaspoon ground mustard ( it's the sauce I love from my recipe Sage Meatloaf) These have a nice stuffing flavor and were very filling! My husband loved them and I loved them too since they are so easy to make! They were done baking around 25 minutes, then I put the cheese on, so 30 minutes total. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatloaf Minis - American, Italian or Mexican Style

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.5
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 5.1 g
    Cholesterol 61.9 mg
    Sodium 1197.2 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.2 g
    Sugars 7.5 g
    Protein 24.6 g

    The following items or measurements are not included:

    italian seasoning

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