Meatloaf Minis - American, Italian or Mexican Style

READY IN: 45mins
Recipe by senseicheryl

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Top Review by Karamia

These meatloaf minis are delicious! I used the Stove Top cornbread stuffing mix, 93% lean ground beef, added one teaspoon garlic powder to the meat, and for the sauce I used 3/4 cup ketchup that was mixed with 1-2 tablespoons brown sugar with 1 teaspoon ground mustard ( it's the sauce I love from my recipe Sage Meatloaf) These have a nice stuffing flavor and were very filling! My husband loved them and I loved them too since they are so easy to make! They were done baking around 25 minutes, then I put the cheese on, so 30 minutes total. Thanks for posting!

Ingredients Nutrition


  1. Preheat the oven to 375.
  2. Spray a 12-cup muffin tin with cooking spray.
  3. Mix meat, stuffing mix, water and the spice add-in for the version of meatloaf that you prefer.
  4. Divide equally into the muffin cups.
  5. Make an indentation in the center of each meatloaf with a spoon; fill with the sauce add-in for the version of meatloaf that you prefer.
  6. Bake for 30 minutes or until cooked through, 160 degrees.
  7. Top with cheese; continue baking 5 minutes or until the cheese is melted.

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