Total Time
40mins
Prep 20 mins
Cook 20 mins

A Weight Watcher recipe I obtained off a message board at www.dwlz.com Each mini meatloaf has about 1.5 pts. if you use ground turkey or extremely lean ground beef (the 93% or 95% lean kind). If you use a regular ground beef, your points will of course be higher. You can also use 1/2 cup celery and 1/2 cup onion instead of the whole cup of celery. Traditionalists will of course want to add some extra ketchup to the tops of the mini-meatloaves.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Prepare a muffin pan (12 muffins) with nonfat cooking spray.
  2. Heat a nonstick skillet coated with cooking spray over medium heat.
  3. Sauté bell peppers and celery until tender, about 5 minutes.
  4. Meanwhile, in a large bowl, mix together the remaining ingredients. When the peppers and celery are done, stir into meat mixture.
  5. Divide meat evenly among the 12 muffin cups.
  6. Bake for about 20 minutes or until done.

Reviews

(2)
Most Helpful

Wow a great easy comfort food recipe! A definite keeper for the regular rotation. I used lean ground turkey instead of beef, and I made a batch with veggie crumbles for my vegetarian daughter. Also, I added one or two tbs of A-1 steak sauce, which added a little zing.

ClarkeCC June 04, 2010

Another great recipe I chose for PAC 06. I used ground chicken and only added 1/2 cup chopped green pepper. I had no celery on hand so I omitted it. I added some BBQ sauce on top. NUMMY!!!!! I managed to freeze 4 of them for dh while I am away in Canada.

Shirl (J) 831 April 30, 2006

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