Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My family's favorite "leftover" recipe that will give you two different dinners in one. First you will have a killer meatloaf, and then you will have killer meatballs. Keep in mind that you will need leftover meatloaf to make your meatballs, so if you are serving a large family I suggest upping the amounts. This is my first recipe posting so please give it a try and tell me what you think.

Ingredients Nutrition

Directions

  1. Prehead oven to 375 degrees (F).
  2. Combine all ingredients in a large bowl (I prefer to use my stand up mixer).
  3. Form into a loaf and place in a greased loaf pan or glass baking dish.
  4. Bake for 1 hour.
  5. Enjoy your meatloaf.
  6. Cut the leftovers up into one inch cubes and place in a pot of your favorite tomato sauce.
  7. Refridgerate overnight.
  8. Cook your "meatloaf meatballs" on low heat for 1 1/2 - 2 hours and serve over pasta.