Recipe by DustyPyatt
A family classic! I consider this another "DUMP" recipe. Everything is in one bag! You dump it out, shape it into a loaf and cook! Kids love this one! No chunks of veggies! ;) This recipe came from a church flier so I don't know where it originated. The name said Diane L, so thank you Diane!
- 1 lb extra lean ground beef
- 2⁄3 cup Pepperidge Farm stuffing
- 1 egg
- 2⁄3 cup buttermilk
- 1 1⁄3 teaspoons garlic powder
- 2⁄3 teaspoon thyme
- 1⁄3 cup ketchup
- 2⁄3 teaspoon honey
- 2 teaspoons Worcestershire sauce
- salt and pepper
Directions See How It's Made
- In a large freezer bag combine all ingredients. Smoosh around to combine.
- Squeeze out as much air as possible.
- Shape the mixture very flat, filling the large baggie.
- Place in a 2nd large freezer bag along with the recipe.
- Thaw completely.
- Preheat oven to 375°F.
- Shape into a loaf and place in a meatloaf pan.
- Bake for about 1 hour or until done.