Meatloaf Made Again

READY IN: 30mins
Recipe by LAURIE

If I can't have a cold meatloaf sandwich, this is my next most favorite way to use up the leftovers however much you have, adjust to that. We like it with mashed potatoes and buttered corn.

Top Review by Shirl J 831

We have a winner !!!!!!!!!!

Ingredients Nutrition

  • leftover meatloaf, sliced
  • 1 -2 beaten egg
  • 12 cup milk
  • Italian breadcrumbs
  • butter or margarine (for frying)
  • favorite spaghetti sauce, in a jar

Directions

  1. Dip meatloaf slices into mixture of egg and milk.
  2. Coat with bread crumbs.
  3. Fry in melted butter/margarine til golden brown.
  4. Reduce heat to low and cover browned slices with sauce.
  5. Simmer til sauce is warm.
  6. Great served with mashed potatoes and the sauce as the gravy.

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