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Very tasty meat loaf recipe. I used 1 lb of ground beef and 1 lb of sausage meat. For the topping I used more ketchup and added some brown sugar. Served with mashed potatoes and peas and carrots. Yummm!

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Evie* April 01, 2003

Very good Meat loaf, used ground turkey instead of beef and 1/2 pound of sausage. Added a little brown sugar and mustard to the ketchup for the topping, make a good pungent flavor. Thank you for posting the recipe.

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Barb Gertz February 28, 2003

This was good and I don't understand the previous comment. This recipe seems low-carb to me.

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onlyadulthere November 20, 2008

Shame on you. This recipe is not low carb.

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Goody2shz July 12, 2008

I thought it was good. I'm just not quite used to the turkey sausage it calls for. Thanks for the recipe.

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AnnaBanana1982 February 26, 2007

This was wonderful! I have never used a recipe for meatloaf before. I just made it up as I put it together, and I haven't been happy with the results for awhile. So I decided to try a recipe for a change. I was not sorry! The only change I made was doubling the recipe. Also, I had no chicken broth or celery. Intead I used milk, and celery seed. I chopped all veggies in the food processor, which made it so easy to make. For the topping I added some chili powder and brown sugar, which was an idea I got from reading other meatloaf recipes on here. I served it with just harvested steamed parsley potatoes, and a garden fresh salad with nectarines and avacado. This is a keeper, and I will be making this often. Thank you, Mimi for a great recipe!

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MailbagMary July 20, 2006

I was just going to post my Meat Loaf recipe, Then I tried your's. Nevermind, I just threw mine out the window. It was great, I also added some brown sugar and mustard to the Ketchup. mmmm mmm GOOD!

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Johnney February 14, 2004

Great recipe! Used green onions instead of peppers, ryr instead of whole wheat bread and pepperoni instead of sausage (just didn't have the ingr). Found it took 1h 20min's to cook with thermometer so we added a little extra ketchup for moisture. THIS ONE IS A KEEPER! Thanks for the recipe!

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shannon0001 September 22, 2003
Meatloaf - Low Carb