Meatloaf - Low Carb

• Total Time: 1 hrs 20 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 10 mins

Ingredients:

Servings: 4

• ¾ lb lean beef
• ½ lb turkey breakfast sausage
• 2 ounces college inn chicken broth
• ½ cup chopped onion
• ½ cup chopped celery
• ½ cup chopped green bell pepper
• 1 teaspoon minced garlic
• 1 large egg , slightly beaten
• 1 slice whole wheat bread , torn into pieces
• 2 tablespoons ketchup
• salt and pepper
• vegetable oil cooking spray

Directions:

1. Preheat oven to 350°F.
2. Mix all ingredients except vegetable oil spray and ketchup in a large bowl until just blended.
3. Pack mixture into a loaf pan coated with cooking spray.
4. Spread ketchup over top.
5. Bake for 1 hour or until meatloaf registers 160°F.
6. Let loaf stand in pan for about 10 minutes before slicing and serving.

Reviews

[Evie*]

Very tasty meat loaf recipe. I used 1 lb of ground beef and 1 lb of sausage meat. For the topping I used more ketchup and added some brown sugar. Served with mashed potatoes and peas and carrots. Yummm!

[Barb Gertz]

Very good Meat loaf, used ground turkey instead of beef and 1/2 pound of sausage. Added a little brown sugar and mustard to the ketchup for the topping, make a good pungent flavor. Thank you for posting the recipe.

[Chef #864006]

This was good and I don't understand the previous comment. This recipe seems low-carb to me.