Meatloaf Lasagna

Submitted by Boca Pat

"This is a great way to use up that left over meatloaf. Courtesy of Womans World."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 (850.48 g) container ricotta cheese, divided
• 1 egg
• 1.23 ml salt
• 708.73 g jar marinara sauce
• 9 no-boil lasagna noodles, divided (from 1 8 oz pkg)
• 414.03 ml shredded mozzarella cheese
• 44.37 ml grated parmesan cheese, divided
• 0 meatloaf, cut into 6 1/2 inch slices

directions

1. Preheat oven to 375.
2. In bowl combine ricotta, egg and salt.
3. Spread 1/2 cup sauce in ungreased 13X9 baking dish; top with 3 noodles, 1 1/2 cup ricotta mixture and 3/4 cup sauce; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with meatloaf slices; top with 3/4 cup sauce; top with 3 noodles and 1 1/2 cup ricotta mixture; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with remaining noodles, sauce and ricotta mixture; sprinkle with remaining mozzarella and parm.
4. Cover with foil; bake 30 minutes; remove foil; bake another 15 minutes.

Reviews

[chia2160]

very good and a great way to use up leftover meatloaf. i doubled the sauce, we like ours saucy, but otherwise followed the recipe. enjoyed by all.