Meatloaf Lasagna

Total Time
1hr 5mins
Prep
20 mins
Cook
45 mins

This is a great way to use up that left over meatloaf. Courtesy of Womans World.

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Ingredients

Nutrition
  • 2 (15 ounce) containers ricotta cheese, divided
  • 1 egg
  • 14 teaspoon salt
  • 1 (25 ounce) jar marinara sauce
  • 9 no-boil lasagna noodles, divided (from 1 8 oz pkg)
  • 1 34 cups shredded mozzarella cheese
  • 3 tablespoons grated parmesan cheese, divided
  • 13 meatloaf, cut into 6 1/2 inch slices

Directions

  1. Preheat oven to 375.
  2. In bowl combine ricotta, egg and salt.
  3. Spread 1/2 cup sauce in ungreased 13X9 baking dish; top with 3 noodles, 1 1/2 cup ricotta mixture and 3/4 cup sauce; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with meatloaf slices; top with 3/4 cup sauce; top with 3 noodles and 1 1/2 cup ricotta mixture; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with remaining noodles, sauce and ricotta mixture; sprinkle with remaining mozzarella and parm.
  4. Cover with foil; bake 30 minutes; remove foil; bake another 15 minutes.
Most Helpful

4 5

very good and a great way to use up leftover meatloaf. i doubled the sauce, we like ours saucy, but otherwise followed the recipe. enjoyed by all.