Meatloaf Italiano

"This is an old Campbell's Soup Recipe, but they quit making the Zesty Italian Tomato soup it called for. I found that jarred Spaghetti sauce was a good substitute. My entire family loves meatloaf, but thinks this is the tastiest, so far! I used to buy the Italian sausage in casings, remove the casings and crumble it up, but now you can buy it bulk. It calls for a sauce, but I have never made it - we didn't think it needed the addition."
 
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Ready In:
1hr 40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In bowl, mix thoroughly 1/2 cup spaghetti sauce, ground beef, sausage, bread crumbs, Parmesan cheese, onion, egg and Worcestershire.
  • If using 13 x 9 inch baking pan, shape into 8 x 4 inch loaf OR place mixture in loaf pan.
  • Bake at 350°F for 1 1/2 hours or until done.
  • Reserve 2 Tablespoons meat drippings.
  • For Sauce:

  • In saucepan, heat remaining spaghetti sauce, water and reserved dripping to boiling, stirring occasionally. Spoon over meatloaf.

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Reviews

  1. This is an excellent meatloaf. I used a garlic and herb spaghetti sauce and I also added in a few cloves of garlic. The sauce that it calls for I put on the last 30 minutes of cooking time. Served with sour cream and chive potatoes. Yum!
     
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RECIPE SUBMITTED BY

I am a surgical nurse in Pearland, Texas mother of three grown boys, recently married to a man with two daughters, one age 13 and one age 21. <br>I enjoy cooking and trying new things - I am always on Zaar looking for new things to try! My boys have always been used to new tries in the kitchen - both the failures and the successes. My husband was more of a tried and true cook, but has really gotten into trying my kitchen experiments and is having fun doing the same with his grilling. <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket>
 
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