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    You are in: Home / Recipes / Meatloaf in an Onion Recipe
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    Meatloaf in an Onion

    Average Rating:

    3 Total Reviews

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    • on February 17, 2009

      I made this to put in the oven and halved the recipe for just 2 people. I felt as the meat mixture was a bit to wet so I added some Garlic and Herb breadcrumbs to absorb the wetness. I also added about some chopped bell pepper to had more flavor and some chopped onion too in the meat mixuture. Baked the onions for a hour and 15 minutes just to make sure the meat was done. Turned out good, and it would be a great camping recipe :) Thanks for sharing the recipe!

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    • on November 17, 2007

      I cut this recipe down to serve one and tucked the package into the oven while preparing dinner for my DD and her family. When SIL asked what smelled so good I offered him my onion. I know it must have been delicious 'cause it disappeared so fast. He said it was great, make it again and don't change a thing. I will make this again soon. Thanks Tish.

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    • on December 14, 2005

      I prepared this in the oven on a cold night and downsized the recipe for just my husband and myself. Instead of the pepper and salt, I used Emeril's seasoning and sweet yellow onions. The meatloaves were good, and the onions became even sweeter when baked. This would be a good camping recipe.

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    Nutritional Facts for Meatloaf in an Onion

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.1
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.7 g
    Cholesterol 46.8 mg
    Sodium 318.7 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 1.7 g
    Sugars 5.2 g
    Protein 18.6 g

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