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    You are in: Home / Recipes / Meatloaf: Hey Virginia! Mine is Better!!! Recipe
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    Meatloaf: Hey Virginia! Mine is Better!!!

    Meatloaf: Hey Virginia! Mine is Better!!!. Photo by Shannon Cooks

    1/1 Photo of Meatloaf: Hey Virginia! Mine is Better!!!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Megan Yonak's Note:

    Ha-ha, I do love the "Meatloaf: yes Virginia, there IS a great meatloaf" recipe, however I believe mine is just a hint better. You be the judge. I made this for my husband’s birthday- party of 15, and everyone raved over it- so, hey everyone- give it a shot, I would love some feedback. I use dried onion as opposed to fresh because I didn't like the BITE of fresh onion, it's much more subtle yet still flavorful to use dried... you be the judge though- use 1 small fresh yellow onion chopped if you like. By the way- some of you may be wondering- this is NOT a 'sweet meat'... it may be confusing with all the brown sugar and sweetened condensed milk- but I assure you- this is not sweet- if you want to- just omit the savory sauce and make it on the side to use as a dipping sauce the first time around... I'm highly confident in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Savory Sauce

    Directions:

    1. 1
      Preheat oven to 325°.
    2. 2
      Mix all ingredients thoroughly in mixing bowl and pat into a 9" round pie plate and pat flat.
    3. 3
      Mix the "savory sauce" in a separate bowl and spoon over the meatloaf.
    4. 4
      Bake in preheated oven for 1 hour and 15 minutes (sauce should be bubbling).
    5. 5
      Enjoy!

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on July 15, 2011

      25

      Sweetloaf. I prefer the original recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2012

      25

      desert dinner, too sweet for us! My southern father in law, couldn't get enough- could be a regional thing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2006

      45

      second time i've tried to make a meatloaf, everybody loved this one and asked for seconds! although i will cut the sugar down next time as i found it a little too sweet.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Meatloaf: Hey Virginia! Mine is Better!!!

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 353.7
     
    Calories from Fat 142
    40%
    Total Fat 15.8 g
    24%
    Saturated Fat 6.3 g
    31%
    Cholesterol 87.5 mg
    29%
    Sodium 561.4 mg
    23%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 24.7 g
    98%
    Protein 20.0 g
    40%

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