Meatloaf Haters Meatloaf

READY IN: 1hr 15mins
Recipe by Christineyy

This is a very rich meatloaf that reheats well. Great for sandwiches.

Top Review by The Queen Bag

Geez, I wish I could say it was great, but even tho I was looking for a very basic loaf, this is not the one. Too salty, & kinda mushy.

Ingredients Nutrition


  1. Bring water to a boil and dissolve bouillon cubes. Remove from heat and allow to cool.
  2. Combine ground beef, water with bouillon, bread crumbs, eggs, ketchup, onion flakes, and onion powder until completely combined.
  3. Place meat into loaf pans, muffin tins, etc. and bake at 350 degrees until cooked through. Spread ketchup or tomato sauce over top in last 10-15 minutes if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a