Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a very rich meatloaf that reheats well. Great for sandwiches.

Ingredients Nutrition

Directions

  1. Bring water to a boil and dissolve bouillon cubes. Remove from heat and allow to cool.
  2. Combine ground beef, water with bouillon, bread crumbs, eggs, ketchup, onion flakes, and onion powder until completely combined.
  3. Place meat into loaf pans, muffin tins, etc. and bake at 350 degrees until cooked through. Spread ketchup or tomato sauce over top in last 10-15 minutes if desired.

Reviews

(1)
Most Helpful

Geez, I wish I could say it was great, but even tho I was looking for a very basic loaf, this is not the one. Too salty, & kinda mushy.

The Queen Bag July 18, 2008

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