Meatloaf Haters Meatloaf

Christineyy!'s Note:

This is a very rich meatloaf that reheats well. Great for sandwiches.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

• 2 lbs ground beef
• ½ cup water
• 6 beef bouillon cubes
• 1 ½ cups breadcrumbs
• 2 eggs
• ¾ cup ketchup
• ¼ cup dried onion flakes
• ½ teaspoon onion powder
• ½ cup ketchup (optional)
• ½ cup tomato sauce (optional)

Directions:

1. Bring water to a boil and dissolve bouillon cubes. Remove from heat and allow to cool.
2. Combine ground beef, water with bouillon, bread crumbs, eggs, ketchup, onion flakes, and onion powder until completely combined.
3. Place meat into loaf pans, muffin tins, etc. and bake at 350 degrees until cooked through. Spread ketchup or tomato sauce over top in last 10-15 minutes if desired.

Reviews

[The Queen Bag]

Geez, I wish I could say it was great, but even tho I was looking for a very basic loaf, this is not the one. Too salty, & kinda mushy.