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    You are in: Home / Recipes / Meatloaf (Ground Turkey) Recipe
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    Meatloaf (Ground Turkey)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    45 mins

    55 mins

    KayVery's Note:

    Our family New Years resolution is to eat healthier foods. I made this wonderful, flavorful turkey meatloaf for dinner--I couldn't find a recipe that really sounded good so I built off my classic meatloaf recipe. My non-veggie eating husband (well, he does eat anything potato and anything corn) loved it and my four year gobbled hers down and asked for more! I really hope that you enjoy this meatloaf as much as we did! **It is a large recipe because I always make extra so that my husband has something for lunch the next day at work.**

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    Serves: 9


    Units: US | Metric

    For topping


    1. 1
      Preheat oven to 350.
    2. 2
      Drain peas and rinse well with cold water. Put in food processor (or you can use a medium sized bowl and a fork to mash) with one tsp olive oil and blend until pureed. Also, mince carrots and onions and toast the bread. When making the bread crumbs, make sure the bread is completely cooled. I place it in a ziploc and rub it with my hands to crumble it.
    3. 3
      Combine turkey, 2 tbsp olive oil, egg whites and milk (I use my stand mixer), mixing until it is well blended.
    4. 4
      Add garlic powder, basil, thyme, and pepper blend well.
    5. 5
      Slowly add the carrots and onion, making sure that they mix throughout the meat mixture.
    6. 6
      Add the pureed peas, blend well.
    7. 7
      Slowly add in the bread crumbs and make sure that they are blended throughout.
    8. 8
      Spoon meat mixture into 8x8 glass pan.
    9. 9
      Bake for 45 minutes.
    10. 10
      Prepare the topping while it is baking: mix ketchup, mustard powder and brown sugar together in a bowl and set aside.
    11. 11
      Once the meatloaf has cooked for 45 minutes, remove it from the oven and drain any fat that may have come off the meat (I had very, very little). Cover the top with the ketchup mixture and place back in the oven for another 10 minutes.

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    Ratings & Reviews:

    • on March 15, 2010


      This was one of the best turkey meatloafs I've tried. It is flavorful, well seasoned, & colorful. I did make a few changes. I omitted the peas & olive oil, used 1 whole egg, and added 1/2 cup bell pepper. ( I made a half recipe.) The loaf held together well & sliced perfectly. Served with Sweet Spicy Turnips and a Three Bean Salad. Thank you for sharing your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatloaf (Ground Turkey)

    Serving Size: 1 (273 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 342.6
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 3.0 g
    Cholesterol 80.1 mg
    Sodium 660.4 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 4.6 g
    Sugars 17.2 g
    Protein 24.7 g

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