5 Reviews

Found the meatloaf too bland. Quick to put together though.

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mommymakeit4u September 16, 2011

This was the way my Dad made meatloaf! AWESOME and moist, thanks for the great recipe.

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Weeezer0421 January 30, 2008

The guys that I made this for loved it and almost finished off the whole thing for dinner tonight. It goes together very easily. Oh! I should say that DH wanted the 1/2 can of soup *in* the loaf instead of on top so thats what he got. Also, I didn't have Golden Mushroom and had to use the regular kind (they didn't mind at all). Mine was fully cooked at 45 mins but I might not have had a full 1 1/2 lbs of beef. It's without doubt one of the juiciest meatloaf's I have ever made. This is total old fashioned comfort food at it's best.

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Annacia January 20, 2008

I made this meatloaf for the 123 tag game. When I checked my bread crumbs they were plain instead of italian so I added some italian seasoning. My gravy was a bit to salty for our taste and will make this again at a later date.

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lauralie41 November 25, 2007

This recipe was so good!!! I'm a new cook and this was my first meatloaf and it came out great!! I only made one small adaptation and that was a teaspoon of mayonaise to keep it moist.

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JenniferElizabeth October 23, 2007
Meatloaf & Gravy