Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is one way my family likes eating meatloaf. I got this out of a Campbell's cookbook a long time ago.

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 12 cup Italian seasoned breadcrumbs
  • 1 egg, beaten
  • 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
  • 14 cup water


  1. Mix ground beef, bread crumbs and egg. Shape the mixture into an 8 X 4 inch loaf and place in baking pan.
  2. Bake at 350 for 30 minutes. Top meatloaf with half a can of Golden Mushroom Soup and bake for another 30 minutes or until meatloaf is done. Remove meatloaf and let sit for 10 minutes before slicing.
  3. Heat 2 tablespoons of meatloaf drippings, the rest of the soup and the water and bring to a boil. Slice the meatloaf and pour soup gravy on top of meatloaf.
Most Helpful

3 5

Found the meatloaf too bland. Quick to put together though.

5 5

This was the way my Dad made meatloaf! AWESOME and moist, thanks for the great recipe.

5 5

The guys that I made this for loved it and almost finished off the whole thing for dinner tonight. It goes together very easily. Oh! I should say that DH wanted the 1/2 can of soup *in* the loaf instead of on top so thats what he got. Also, I didn't have Golden Mushroom and had to use the regular kind (they didn't mind at all). Mine was fully cooked at 45 mins but I might not have had a full 1 1/2 lbs of beef. It's without doubt one of the juiciest meatloaf's I have ever made. This is total old fashioned comfort food at it's best.