Meatloaf for Steak Lovers

Chef #1317827's Note:

My husband, the true carnivore, loves this meatloaf. The kids love it - minus the onions. I got this recipe from Betty Crocker's American Country Cooking which I modified a little.

• Total Time: 1 hrs 25 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Serves: 6-8

Yield: 1.0 loaf

• 1 ½ lbs ground beef
• 1 cup milk
• 1 -2 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½-1 teaspoon dry mustard
• ½ teaspoon fresh coarse ground black pepper
• ¼ teaspoon garlic powder
• 1 small onion , chopped
• ½ cup breadcrumbs
• 1 egg
• ¼ cup A-1 Steak Sauce or ½ cup ketchup , for topping
• celery salt (optional)

Directions:

1. Mix milk, egg, and Worcestershire sauce. Set aside. Then mix together salt, mustard, garlic powder, pepper, bread crumbs. Then mix milk, hamburger, and dry ingredients well with a fork. Add onions and mix. Spread in ungreased loaf pan. At this point you can sprinkle the top with more coarse ground pepper and celery salt, or cover with A1 or ketchup. Bake uncovered at 350 degrees until done, about 1 hour to 1 hour 15 minutes.