Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Need to feed a large hungry crowd? This will do the job! Enjoy!

Ingredients Nutrition

Directions

  1. In avery large bowl, combine the eggs, V8 juice, onions, celery, bread crumbs, soup mix, pepper and parsley.
  2. Crumble beef over mixture; mix well.
  3. Shape into four loaves; place each loaf in a greased 13x9-inch baking dish.
  4. Bake, uncovered, at 350*F.
  5. for 45 minutes.
  6. Meanwhile, combine the ketchup, brown sugar and mustard.
  7. Spread over loaves.
  8. Bake 15 minutes longer or until a meat thermometer reads 160*F.
  9. Yield: 4 meat loaves (8 servings each).
Most Helpful

5 5

Great recipe to feed a crowd! I wanted something to go along with my Schlabberkappes (Cabbage With Gravy) after our sauerkraut-making, and this was it. The crowd was happy and not one single crumb was left. Germans mostly are used to "Falscher Hase" (false hare) which is a very simple kind of meatloaf, so they all were pleased to have something different, and I had to make about ten outprints of this recipe :D Thanks for posting!

5 5

This was really tasty. It was also super moist. The flavor of the topping was my favorite part of the meatloaf. I did have to cook mine a bit longer1 1/2 hours, but that could just be the difference in ovens. I cut the recipe down and only prepared 1 loaf. I didn't think my family of four could eat 4 meatloaves, although it'd be a good idea to maybe prepare all and freeze the others. Prepared for PAC Fall/2008