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    You are in: Home / Recipes / Meatloaf for 2 Recipe
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    Meatloaf for 2

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    coljohn's Note:

    I found this recipe in the "Eating For 2" recipe magazine. I've made this recipe a few times, and both my husband and I like it. I always make a double batch and freeze half for another meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, beat the egg. Add milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Place mixture into 2 mini loaf pans or shape into 2 loaves and place in a shallow baking dish coated with nonstick cooking spray.
    2. 2
      Combine the ketchup, brown sugar and worcestrershire sauce; spoon over the meat loaves. Bake at 350 for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160: drain. Makes 2 mini meat loaves.

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    Nutritional Facts for Meatloaf for 2

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 371.8
     
    Calories from Fat 138
    37%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 181.9 mg
    60%
    Sodium 840.3 mg
    35%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 22.5 g
    90%
    Protein 28.1 g
    56%

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