Meatloaf Florentine
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3⁄4 cup tomato sauce
- 1⁄2 teaspoon dried oregano
- 1⁄8 teaspoon garlic powder
- 1⁄4 teaspoon dried basil
- 1⁄8 teaspoon pepper
- 1 lb lean ground beef
- 1⁄4 cup seasoned Italian breadcrumbs, plus
- 2 tablespoons seasoned Italian breadcrumbs
- 1 (10 ounce) package frozen chopped spinach, thawed and drained well
- 4 ounces shredded mozzarella cheese (1 cup)
- 1 tablespoon grated parmesan cheese
directions
- Preheat oven to 350 degrees.
- In a small bowl, combine tomato sauce and spices.
- In a large bowl, combine beef, crumbs and 1/2 cup of the tomato sauce mixture. Mix well. Spread meat on a piece of wax paper, forming a rectangle about 8 x 10 inches.
- Spread spinach over half the meat. Top with Mozzarella cheese, still only covering half the meat.
- Fold meat over so that spinach and cheese are inside. Seal edges.
- Transfer meat to a rack in a shallow baking pan. Top with remaining tomato sauce. Sprinkle with Parmesan cheese.
- Bake 1 hour.
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RECIPE SUBMITTED BY
LonghornMama
United States