Meatloaf - Fabulous - 30 Minute Meal

Total Time
29mins
Prep 12 mins
Cook 17 mins

Delicious meatloaf! This is now my favorite way of making this dish. My hubby doesn't usually like meatloaf, but "loves" this one. Wonderful texture - great flavor, try it, you will love it. I tried this after a neighbor gave me a recipe, I didn't have 3 of the ingredients so I improvised - the new version is lots better than the original!

Ingredients Nutrition

  • 2 lbs ground beef
  • 3 slices herbed toast (see below)
  • 1 12 cups beef broth
  • 1 12 teaspoons onion flakes
  • 12 teaspoon onion powder
  • salt and pepper (I use a generous amount of both)
  • topping

  • 12 cup ketchup
  • 14 cup brown sugar
  • 2 teaspoons honey mustard

Directions

  1. Toast 3 slices of bread, butter and sprinkle with garlic powder, garlic salt and oregano - allow to sit approximately 10 minutes.
  2. Mix toast with beef broth and seasonings in a medium bowl. After well mixed add ground beef. Mix only until well combined.
  3. Pat meat mixture into an 8x8x4 glass baking dish.
  4. Microwave on high for 7 minutes, drain off juices, microwave another 5 minutes on high. Again drain off juices.
  5. While meatloaf is cooking, combine topping ingredients.
  6. Frost cooked meatloaf with topping mixture. Microwave an additional 5 minutes on high.
  7. Allow meatloaf to sit 10 minutes before serving.
  8. Enjoy!

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