Prep 15 mins
Cook 45 mins
Ok, I found this, an old newspaper clipping, in an old recipe box, given to me by a friend. I have not tried it yet, but it does sound interesting especially with the horseradish.
- 2 lbs ground beef
- 1⁄2 cup onion, chopped
- 2 cups soft breadcrumbs
- 1⁄4 cup green pepper, minced
- 2 tablespoons bottled horseradish
- 2 teaspoons salt
- 1⁄4 cup milk
- 1⁄4 cup catsup
- 1 teaspoon dry mustard
- 2 eggs, beaten
- 1⁄2 cup catsup
- In large bowl, combine beef, onion, bread crumbs, pepper, horseradish, salt, milk, catsup and mustard.
- Stir in eggs and mix well.
- Place into a loaf pan.
- Top with catsup, spreading evenly.
- Bake at 400°F for about 45 minutes.
- Cool slightly before cutting.
This was delicious...loved the horseradish in the dish (not strong at all). I cut the recipe in half and added a little more onion and some fresh minced garlic. Otherwise I followed the instructions. Definately a keeper. Thank you for posting. Made for Zaar Chef Alphabet Soup ~ Jan-June 2013.
This was a super tasty meatloaf! I had to use real mustard instead of dry but that was my only sub. I loveeeeee horseradish & have been looking for recipes using it. This didnt disappoint & even my 10 yr old scarfed it down. Thanks for posting! / original review 7/10/12 - edited to add stars
Made this to take to a neighbor couple & then decided to make it a TWO-FER, giving them half of this meatloaf & half of a chicken dinner I'd fixed for here at home ~ That way everyone got two meals & I was able to do my own personal taste testing! My other half loves horseradish, & sometimes I can tolerate it! Used in this recipe it worked just fine & we enjoyed this new twist on an old favorite! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]