Total Time
Prep 15 mins
Cook 45 mins

Ok, I found this, an old newspaper clipping, in an old recipe box, given to me by a friend. I have not tried it yet, but it does sound interesting especially with the horseradish.

Ingredients Nutrition


  1. In large bowl, combine beef, onion, bread crumbs, pepper, horseradish, salt, milk, catsup and mustard.
  2. Stir in eggs and mix well.
  3. Place into a loaf pan.
  4. Top with catsup, spreading evenly.
  5. Bake at 400°F for about 45 minutes.
  6. Cool slightly before cutting.


Most Helpful

This was delicious...loved the horseradish in the dish (not strong at all). I cut the recipe in half and added a little more onion and some fresh minced garlic. Otherwise I followed the instructions. Definately a keeper. Thank you for posting. Made for Zaar Chef Alphabet Soup ~ Jan-June 2013.

mama smurf May 20, 2013

This was a super tasty meatloaf! I had to use real mustard instead of dry but that was my only sub. I loveeeeee horseradish & have been looking for recipes using it. This didnt disappoint & even my 10 yr old scarfed it down. Thanks for posting! / original review 7/10/12 - edited to add stars

Ang11002 January 08, 2013

Made this to take to a neighbor couple & then decided to make it a TWO-FER, giving them half of this meatloaf & half of a chicken dinner I'd fixed for here at home ~ That way everyone got two meals & I was able to do my own personal taste testing! My other half loves horseradish, & sometimes I can tolerate it! Used in this recipe it worked just fine & we enjoyed this new twist on an old favorite! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

Sydney Mike July 21, 2011

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