Meatloaf CXLIII

READY IN: 1hr 5mins
Recipe by Millereg

The 143rd posted recipe for Meatloaf.

Top Review by smoke alarm jr

This loaf was moist and the taste and texture were just how a good ole meatloaf should be! The sandwiches we made the next day were even better! For someone looking for a meatloaf with lots of pizzazz this is not the recipe. For someone looking for a quick and tasty comfort meal then this is the one! ......thank you Miller.

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. Mix tomato sauce with sugar, vinegar, and mustard until dissolved.
  3. With fork, lightly beat egg; add onion, crackers, ground chuck, salt and pepper, and ½ cup of tomato mixture and combine lightly but thoroughly.
  4. In bowl, shape meat into oval loaf; turn into shallow baking pan.
  5. Pour the rest of the tomato sauce over loaf.
  6. Bake for 45 minutes, basting occasionally.

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