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    You are in: Home / Recipes / Meatloaf - Crockette Size Recipe
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    Meatloaf - Crockette Size

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Nana Lee's Note:

    Just right for 2 people with enough to have a sandwich or 2. Of course you can always add your own set of spices.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ground beef, egg, oats, soup mix and 3 tablespoons catsup.
    2. 2
      Shape into a loaf.
    3. 3
      Top with remaining catsup.
    4. 4
      Place in Crockette.
    5. 5
      Cover and cook 8 to 10 hours.

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    Ratings & Reviews:

    • on March 26, 2011

      55

      Thanks for the recipe. It turned out great! I cooked it on high for 4 hours, and it was perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      55

      Thank you so much for this recipe. My crockette came from a yard sale w/o instructions. Other than keeping "dips" warm, I did not know how to or what to otherwise do with it. Now I know. Made this meatloaf. Great. It fed the two of us and then leftovers made great sandwiches.I will be trying your other crockette recipes soon. Again, thank you for posting. bw

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2012

      35

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    Nutritional Facts for Meatloaf - Crockette Size

    Serving Size: 1 (306 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 548.0
     
    Calories from Fat 234
    42%
    Total Fat 26.0 g
    40%
    Saturated Fat 10.1 g
    50%
    Cholesterol 240.4 mg
    80%
    Sodium 1423.6 mg
    59%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.5 g
    30%
    Protein 51.6 g
    103%

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