- Most Helpful
- Highest Rating
Great recipe! Made this many times with success! I am not a fan of 93% lean ground beef in general. I opted to use a 'meatloaf mix' (ground beef, veal, pork) and it turned out delicious! I love the crushed crouton tip as well.
Was disappointed in this recipe. Not as flavorful as I would like. The 93% lean ground beef was TOO lean. The meat loaf was a solid mass and not moist. Will not make this again. No one in the family finished it. I followed the recipe to the letter.
I LOVE this recipe! I did salt and pepper my potato and onion layers (I made 2 layers of onions and potatoes). We added a vegetable and dinner was ready. I will make this a lot!! The only drawback is a pound and a half of 93% ground beef cost $7! That's nuts! Blame the economy! But it is worth it because it was not greasy at all.
Awe.Some. Did not dry out; and not much grease b/c I used very lean beef. Had great texture and flavor. I used a sprayed bowl to form the loaf for my round Crock Pot. Used sour cream with chives...yummy; forgot the pepper but will use next time. And I will probably large dice the potatoes instead of slicing. Thanks for the recipe.
Great recipe! It was a hit with the family. Thanks for sharing.
This was very good. I am not a meatloaf kind of gal, but this I could eat. Thank you oh so much! :)
This was a nice change from the typical meatloaf and my family filled their bellies full! It was very simple to make and I'll definitely do it again. I have a couple of pictures to share. Thanks so much for the great recipe!
Finally a great meatloaf recipe without ketchup and cooking it in a crock pot! Made as written and thoroughly enjoyed the results. Next time I make this (and there will be a next time) I'll add 8 ounces of beef broth for more gravy and reduce the pepper to 1/2 teaspoon. *Made for PAC spring 2009* Thanks!