Meatloaf Cordon Bleu
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 680.38 g ground round
- 236.59 ml V8 vegetable juice
- 177.44 ml Italian seasoned breadcrumbs
- 2 eggs
- 59.14 ml onion, minced
- 2.46 ml dill weed
- 2.46 ml salt
- 1.23 ml ground black pepper
- 113.39 g ham, thinly sliced
- 113.39 g swiss cheese, grated
directions
- Preheat oven to 350.
- In a large bowl, combine meat, V-8 juice, bread crumbs, dill weed, eggs, chopped onion, salt and pepper. Mix lightly but thoroughly.
- Press meatloaf mixture onto a sheet of foil or wax paper into a rectangle.
- Place a layer of cheese over the rectangle.
- Place a layer of ham over the cheese. Cover the entire rectangle.
- Pick up the edge of the waxed paper or foil to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
- Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.
- Let stand 10 minutes before slicing.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.