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    You are in: Home / Recipes / Meatloaf Cordon Bleu Recipe
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    Meatloaf Cordon Bleu

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Smurfetta Chef #427781's Note:

    My family's favorite meatloaf. The concept is not mine but, the meatloaf blend is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a large bowl, combine meat, V-8 juice, bread crumbs, dill weed, eggs, chopped onion, salt and pepper. Mix lightly but thoroughly.
    3. 3
      Press meatloaf mixture onto a sheet of foil or wax paper into a rectangle.
    4. 4
      Place a layer of cheese over the rectangle.
    5. 5
      Place a layer of ham over the cheese. Cover the entire rectangle.
    6. 6
      Pick up the edge of the waxed paper or foil to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
    7. 7
      Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.
    8. 8
      Let stand 10 minutes before slicing.

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    Ratings & Reviews:

    • on February 05, 2007

      45

      Nice change to the same old meatloaf recipe. It is very good. I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf Cordon Bleu

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.2
     
    Calories from Fat 212
    59%
    Total Fat 23.6 g
    36%
    Saturated Fat 9.8 g
    49%
    Cholesterol 133.7 mg
    44%
    Sodium 741.6 mg
    30%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 24.9 g
    49%

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