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    You are in: Home / Recipes / Meatloaf Casserole Recipe
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    Meatloaf Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs 30 mins

    45 mins

    *Chef Esther*'s Note:

    I got this recipe from my boyfriend's mom and modified it just a little. It's so simple but I love it. The meatloaf mix is my twist on it. The market next door to my house has an amazing pre-made meatloaf mix and I though it would be a great twist on a dish I already knew I loved. You can us ground beef seasoned with meatloaf seasoning mix and I'm sure that it would be just fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Spray casserole dish with cooking spray.
    3. 3
      Layer half of the cooked rice on the bottom of the dish, half of the corn, half of raw meat and half of the tomato sauce.
    4. 4
      Repeat layers with the remaining ingredients.
    5. 5
      Season each layer with salt and pepper to taste.
    6. 6
      Bake covered for 45-50 minutes at 375 until meat is cooked through.
    7. 7
      Let stand for 5 minutes and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Meatloaf Casserole

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.0
     
    Calories from Fat 162
    37%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 234.2 mg
    9%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.0 g
    12%
    Protein 25.5 g
    51%

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