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    You are in: Home / Recipes / Meatloaf Burgers Recipe
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    Meatloaf Burgers

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Bluenoser's Note:

    These hearty sandwiches are great for potluck dinners, served on hamburger buns, these burgers get extra flavour when topped with the seasoned tomato sauce. Most people love them since they are a fun change from plain burgers and regular meatloaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onion and celery in a slow cooker.
    2. 2
      Combine beef, and 1 tsp salt and pepper.
    3. 3
      Shape into six patties.
    4. 4
      Place over onion mixture in slow cooker.
    5. 5
      Combine tomato juice, garlic, ketchup, bay leaf, Italian seasoning and remaining salt.
    6. 6
      Pour over the patties.
    7. 7
      Cover.
    8. 8
      Cook in slow cooker 7-9 hours until meat is tender.
    9. 9
      Discard bay leaf.
    10. 10
      Separate patties with spatula if necessary and serve on buns.

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    Ratings & Reviews:

    • on January 01, 2007

      45

      I make these burgers often. My family and I omit the buns (to cut back on carbs) and eat them as is topped with the sauce. I add more salt to both the beef and the sauce, as I find 1&1/2 teaspoons of salt a bit bland for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf Burgers

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.9
     
    Calories from Fat 153
    36%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 98.2 mg
    32%
    Sodium 1138.7 mg
    47%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 7.3 g
    29%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    italian seasoning

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