Total Time
40mins
Prep 30 mins
Cook 10 mins

Cuisine at Home/Cuisine Tonight

Ingredients Nutrition

Directions

  1. To make relish, cook bacon in a skillet until crisp; add in onion and cook 3 minutes.
  2. Stir in brown sugar, mustard, and ketchup.
  3. Add tomatoes; simmer for 1 minute.
  4. To make the burgers, soak bread in eggs in a large bowl; set aside.
  5. Saute onion and garlic in butter in a skillet over med-high heat, about 3 minutes; cool 5 minutes.
  6. Add parsley, Worcestershire sauce, salt, and pepper to bread mixture, then mash together.
  7. Combine bread mixture, cooled onion mixture, and ground beef.
  8. Divide evenly into 4 portions and form patties to match bread shape (with French bread, you'll want to form oval-shaped patties).
  9. Cover and chill; preheat grill or grill pan to med-high; brush grill grate with oil.
  10. Grill burgers, covered, to 160°, about 4-5 minutes per side.
  11. To assemble, place lettuce on 4 grilled bread slices, then top with burgers, Tomato-Bacon relish, and remaining bread slices.