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    You are in: Home / Recipes / Meatloaf Burger Recipe
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    Meatloaf Burger

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    Cuisine at Home/Cuisine Tonight

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    Ingredients:

    Servings:

    Units: US | Metric

    Tomato-Bacon Relish

    Directions:

    1. 1
      To make relish, cook bacon in a skillet until crisp; add in onion and cook 3 minutes.
    2. 2
      Stir in brown sugar, mustard, and ketchup.
    3. 3
      Add tomatoes; simmer for 1 minute.
    4. 4
      To make the burgers, soak bread in eggs in a large bowl; set aside.
    5. 5
      Saute onion and garlic in butter in a skillet over med-high heat, about 3 minutes; cool 5 minutes.
    6. 6
      Add parsley, Worcestershire sauce, salt, and pepper to bread mixture, then mash together.
    7. 7
      Combine bread mixture, cooled onion mixture, and ground beef.
    8. 8
      Divide evenly into 4 portions and form patties to match bread shape (with French bread, you'll want to form oval-shaped patties).
    9. 9
      Cover and chill; preheat grill or grill pan to med-high; brush grill grate with oil.
    10. 10
      Grill burgers, covered, to 160°, about 4-5 minutes per side.
    11. 11
      To assemble, place lettuce on 4 grilled bread slices, then top with burgers, Tomato-Bacon relish, and remaining bread slices.

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    Nutritional Facts for Meatloaf Burger

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 860.6
     
    Calories from Fat 280
    32%
    Total Fat 31.1 g
    47%
    Saturated Fat 12.1 g
    60%
    Cholesterol 228.1 mg
    76%
    Sodium 1674.6 mg
    69%
    Total Carbohydrate 102.5 g
    34%
    Dietary Fiber 5.0 g
    20%
    Sugars 23.3 g
    93%
    Protein 42.6 g
    85%

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