Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatloaf Barbecued, Weber's Way to Grill Meatloaf! Recipe
    Lost? Site Map

    Meatloaf Barbecued, Weber's Way to Grill Meatloaf!

    1/4 Photos of Meatloaf Barbecued, Weber's Way to Grill Meatloaf!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Timothy J Higgins Eva's Note:

    This is a very good way of having meatloaf on the grill or baked in the oven,adding this sauce or your favorite! Top it off with a piece of provolone cheese on top,served with sourdough bread. Even add a little more sauce atop the provolone cheese! Then get your napkins ready!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl using your hands, add ground beef,pork,bread crumbs,onion,egg,Worcestershire sauce,garlic,tarragon,salt and pepper.Mix very well.Divide into two loafs about 4x7 on to a baking sheet.Prepare the grill for indirect heat medium to medium low, about 300.
    2. 2
      In a small bowl mix the ketchup and barbecue sauce.Top each meat loaf with 3 tablespoons all over the meatloaf.Reserve the remaining sauce for later.
    3. 3
      Making sure your grill is clean,slide the meatloaf gently onto the grate where there is indirect heat so there are no flare up's. Cook until the interior meat temperature is160,this will take around 50-60 minutes.Let them cool on the grill about 10-15 minutes.Then add the remaining sauce equally on each loaf.Remove and cut into 1/2 inch slices.
    4. 4
      To make meat loaf sandwiches, cut into 1/2 inch slices slather with sauce on both sides with reserved barbecued sauce over medium low heat for 4-6 minutes, turning once.Temp should be between 250-300.Serve on sourdough bread with provolone cheese and more sauce if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:


    Nutritional Facts for Meatloaf Barbecued, Weber's Way to Grill Meatloaf!

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.8
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 10.2 g
    Cholesterol 122.5 mg
    Sodium 807.6 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 1.7 g
    Sugars 8.4 g
    Protein 30.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites