135 Reviews

This was by far the best meatloaf I have ever made!! I only added 1 tablespoon of brown sugar, other than that I didn't change a thing. This was very moist and it didn't fall apart on me. From now on this will be how I make meatloaf. Thanks for the great recipe.

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Dana-MMH July 04, 2002

Bev this meat loaf of so very good. Moist and did not fall apart. Great taste of BBQ that was not over powering. Mark loved it. We just could not get enough this on that I think we can double for a great sandwich. Thank You

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Braunda September 04, 2002

Bev, thanks for this superb recipe! I made it tonight for dinner, and my hubby had two HUGE helpings -- I even had seconds myself. The only change I made was to double it, but I did not double the salt (only used 2 tsp total, and my tomato sauce was unsalted). It was extremely easy to put together, smelled wonderful as it cooked, and was very moist yet firm enough so that I could cut it into nice pieces. And it's yummy! I usually make meatloaf "my way", but now I'm going to be making "your way" a lot too!

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Lennie April 27, 2002

Really good tasty meatloaf. A touch on the sweet side for my taste but my husband absolutely raved and ate HALF the loaf on his own. I added some grated cheese to the top in the last half hour of baking which was nice. This was very moist, but held together well and made it's own gravy with was good too. This is sure to be seen on my dinner table again!

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dale! April 24, 2002

I HATED meatloaf before I tried this recipe. Now, it is my favorite dinner. The only thing I did different was added garlic to it. I make this once a week now. Everybody in my family loves it! Thanks for the great recipe.

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CherylL. November 06, 2002

This is the ONLY way to EVER have meatloaf. This is better than having steak...I MEAN it!! Be sure to ladle any grease off the top of the sauce before serving and then serve with a heavy helping of sauce and it is incredibly flavorful! You completely forget you started with hamburger! Trust me on this one! This is a TEN star recipe!

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Dan'l July 16, 2002

With all the positive comments already given to this recipe, I expected a fabulous meatloaf and that's just what I got! Thanks for posting this - it was tender and juicy without falling apart and very tasty - just perfect! This one's a keeper!

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jenpalombi September 27, 2002

Bev, this the 2nd recipe of yours that I have tried...all I can say is that I'm glad I didn't grow up in your house, I would weigh 300 lbs.!!!! This meatloaf is wonderful!!!! Already threw out the other meatloaf recipes I had. It was also one of the easiest ones I have tried. If you haven't tried this yet, do yourself a favor and make this tonight. You won't be disappointed!!!! Thanks Bev, for sharing this!

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SherriT9 September 09, 2002

This was good! Darn Good! I'll agree with everyone else and give it a 5 spot. Ohh...I forgot to say I had it for supper tonight instead of grill'n out. When I first read the title I thought it was for a BBQ on the grille and wanted to try it. That kind of threw me. BUT! I'm glad I did it. Great taste, and I really enjoyed it. Thanks!

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Chuck in Killbuck September 04, 2002

Excellent taste and very moist. I made this exactly as stated. It is quick and easy to do with super results for such an easy recipe. We have a couple of other favorite meat loaf rec and this one will join them for a little variety. Thanks Bev for submitting it!

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Panino September 02, 2002
Meatloaf Barbecue Style