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Showing 1-5 of 5
on July 19, 2008
on June 11, 2008
on May 29, 2007
By Chef #233749
on February 09, 2006
This is a very easy to make and back recipe. Family loved it.. and so did I.. I used to microwave to cook this and I couldnt believe how fast it was .. I spread ketcup over top and browned in over 10 min cause kids like it that way.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 24, 2001
An equal volume of rolled oats can be used instead of bread, and the mixture cooked in a microwave oven. Form the loaf into a donut shape, or use a microwave bunt pan. My version is done in 16 minutes on high, but you better watch it the first time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (201 g)
Servings Per Recipe: 6