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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 19, 2008

      Great recipe however next time I will use less onions. A whole medium onion was just too much for my taste.

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    • on June 11, 2008

      My family liked this meatloaf much more than they like mine! We will be having this a lot more! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007

      Very easy to follow recipe. My boyfriend loved it and so has any one else who has tried it!

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    • on February 09, 2006

      This is a very easy to make and back recipe. Family loved it.. and so did I.. I used to microwave to cook this and I couldnt believe how fast it was .. I spread ketcup over top and browned in over 10 min cause kids like it that way.

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    • on September 24, 2001

      An equal volume of rolled oats can be used instead of bread, and the mixture cooked in a microwave oven. Form the loaf into a donut shape, or use a microwave bunt pan. My version is done in 16 minutes on high, but you better watch it the first time.

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.4
     
    Calories from Fat 113
    40%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 104.7 mg
    34%
    Sodium 1093.8 mg
    45%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.9 g
    11%
    Protein 25.6 g
    51%

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